Camp recipes

Camp recipes: Just add water? YUCK! Who says camp food can’t be gourmet?

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Created: Tuesday, July 18, 2017 10:56 pmUpdated: Wednesday, July 19, 2017 5:25 pm

We’ve come across a few simple camp recipes during our time on the road and this is a new favorite. This quick and easy meal is fun to cook and tastes like you’re eating at a five star restaurant – but with way better ambiance.

Photos by Terrance Siemon

INGREDIENTS

1/2 cup butter for 3-4 steaks, then 3-4 Steaks, 
a bunch of asparagus, rosemary (fresh rosemary, of course) salt & pepper to taste,  aluminum Foil

DIRECTIONS

1  On a sheet of foil, cut and lay out several cubed pieces of butter.

2  Place the steak over the butter cubes.

3  Place the asparagus over the steak.

4  Finish with sprigs of rosemary and a pinch of salt and pepper.

5  With another sheet of foil, make a packet by folding up the edges several times each.

6  Cook on hot coals for about 10 to 12 minutes, piercing the foil if necessary to release steam.

 

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