We’ve come across a few simple camp recipes during our time on the road and this is a new favorite. This quick and easy meal is fun to cook and tastes like you’re eating at a five star restaurant – but with way better ambiance.
1/2 cup butter for 3-4 steaks, then 3-4 Steaks, a bunch of asparagus, rosemary (fresh rosemary, of course) salt & pepper to taste, aluminum Foil
1 On a sheet of foil, cut and lay out several cubed pieces of butter.
2 Place the steak over the butter cubes.
3 Place the asparagus over the steak.
4 Finish with sprigs of rosemary and a pinch of salt and pepper.
5 With another sheet of foil, make a packet by folding up the edges several times each.
6 Cook on hot coals for about 10 to 12 minutes, piercing the foil if necessary to release steam.